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Menu |
| Apetizer |
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Shottish wild salmon, slices and tartar and german potato pan-cakes |
19,00 Euro |
| Breton salad with grilled turbot and grilled scampis on tomato chutney |
21,00 Euro |
Fried king prawns with Béarnaise sauce to small vegetables from the market and mixed
rice 6) |
21,00 Euro |
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| Soups |
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| Soup of the day 6) |
5,60 Euro |
| Beef consommé with stripes of vegetable 6) |
5,60 Euro |
| Potato chenterelles soup 6) |
5,60 Euro |
| Lobster cream soup 1) 6) |
7,20 Euro |
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| Fish |
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| Fillets of Black Forest trout fried or poached on potatoes with parsley and vegetables from the market 5) 6) |
17,00 Euro |
| Pike-perch fillet fried with truffel-pasta and white port-sauce 5) 6) |
23,00 Euro |
| Scottish wild salmon with grilled scampis on a lobster sauce, leaf spinach and mixed rice 5) 6) |
25,00 Euro |
| Trilogy of saltwater fish with lobster sauce and Riesling sauce on vegetables from the market and noodles 5) 6) |
25,00 Euro |
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| Meat |
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| Slices of duck breast on a pepper orange sauce with vegetables from the market and gratin potatoes 1) 3) 6) |
24,00 Euro |
| Medaillons of venison and wild rabbits on a ragoût of wild mushrooms, juniper sauce and spätzle 1) 3) 6) |
24,00 Euro |
| Grilled piece of lamb with green beans and gratin potatoes 1) 3) 6) |
29,00 Euro |
| Steak fillet from the german beef on a pepper sauce with vegetables from the market and gratin potatoes 1) 3) 6) |
32,00 Euro |
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| 2 Persons (price per person) |
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| Chateaubriand with vegetables, Béarnaise sauce and gratin potatoes 1) 3) 6) |
32,00 Euro |
| Grilled saddle lamb with ratatouille beans and gratin potatoes 1) 3) 6) |
36,00 Euro |
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| Advanced order (price per person) |
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| Knuckle of veal with vegetables and fried potatoes 1) 3) 6) |
27,00 Euro |
| Turbot with beurre blanc, vegetables and parsley potatoes 1) 3) 6) |
35,00 Euro |
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| Cold dishes |
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| White herring with slices of apples, onions and boiled potatoes 2) 3) 6) |
14,00 Euro |
| Cold roastbeef, Sauce Remoulade, fried potatoes and salad 2) 3) 6) |
22,00 Euro |
| Gourmet plate "Black Forest Hotel“ 4) 6) |
22,00 Euro |
| Variation of smoked ham (Black Forest Parma, air dried beef and coppa) 2) 4) |
22,00 Euro |
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| Dessert |
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| Crème brûlée with fresh fruits |
8,00 Euro |
| Symphonie of chocolate |
8,50 Euro |
| Red croats with vanillasauce or cream |
8,00 Euro |
| Dessert dish "Black Forest Hotel" |
8,50 Euro |
| Black Forest cherry bombe |
8,50 Euro |
| Variety of sherbet |
8,50 Euro |
| Cheese dish |
9,00 Euro |
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Erläuterungen:
1)=mit Farbstoff / 2)=mit Konservierungsstoff / 3) = mit Süßungsmittel / 4)=mit Phosphat
5)=mit Antioxidationsmittel / 6)=mit Geschmacksverstärker / 7)=geschwärzt / 8=geschwefelt
9)=gewachst / 10)=enthält eine Phenylalaninqu. / 11)=Coffeinhaltig / 12)=Chininhaltig |
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| News |
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| Highlights |
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You now have three options for taking the plunge with us throughout the year at high altitude. Take a look here at our new spa area.
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Further information »
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| Special |
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From 1 December 2010: make free use of 50 leisure offers with the Hochschwarzwald (Upper Black Forest) Card.
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Further information »
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| Online booking |
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